Saturday, November 26, 2011


You all almost certainly know the famous, lustful and to-die-for hot chocolate fondent pudding.
Well, i have to admit I truly adore it, but lately I'm not in that chocolatey mood at all. So yesterday evening I thought I'd change it a bit and came up with this lovely and creamy hot lemon fondent pudding. 
I'm so proud of what I baked!

Ingredients for 4 hot lemon puddings

60 g of softened butter
      2 egg yolks
200 g brown sugar (I've used Demerara)
      50 g Corn Flour
finely grated rind and juice from 1 small lemon
200 ml Milk
1 teaspoon of ground cinnamon (or less, depending on one's taste)
a tablespoon of icing sugar for the topping

Preheat the oven to 150 degrees

Cream the butter with the sugar and the ground cinnamon until soft, add the egg yolks and beat together

Add in the corn flour, the grated rind and juice of the lemon, and then the milk. If the mixture appeared lumpy it would be a good idea to smooth it with a mixer. 

Pour the custard into 4 ramekins and bake in the preheated oven for 25 mins, or until just set.

Cool slightly and dredge icing sugar over the top.


  1. Io non amo molto il cioccolato, ma adoro il limone!! proverò questo budino al più presto! grazie e buon we, Ilaria

  2. complimenti sicuramente gustoso buona giornata

  3. davvero gustoso, bella presentazione buona serata Maria

  4. che delizia...adoro i dolci al cucchiaio al limone sempre geniale!!! buona domenica ;-)))

  5. hi, nice to meet you! follow me if you like it!

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  7. Wow! I love your blog...I don't know If I have to write in english or any case, I'll be your follower from now :-) Bye, Yrma

  8. Wonderful recipe!! Your english translation is admirable and challenging, hard work to do!! But I suppose it will gratify you a lot... compliments!!!

  9. assolutamente super goloso..........

  10. ...E nel frattempo mi sono iscritta tra i tuoi sostenitori...passa a trovarmi e fai altrettanto se ti va...ti aspetto....stefy

  11. Ciao!!!
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    Un abbraccio e a presto!!!

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